When next you’ve got the prospect to undertake tea … forget the 5,000 years of use in China and think instead about the various health benefits the tea might bring back your body, which now include lower blood glucose levels. Black tea is very good of our health.
You’ve probably heard about tea improves immunity and heart health, now research appearing within the June 30, 2009 issue of the Journal of Food Science, adds diabetes treatment to the list of ailments where a cup of dark tea (without milk or sugar) might be just what you would like .
The recent compute of Tianjin University in China found that tea contains a substance that works a bit like oral medications Precose and Glyset – prescribed drugs currently wont to control blood glucose levels for patients with type 2 diabetes.
Haixia Chen and colleagues report that the polysaccharides found in tea restrict the activity of an enzyme referred to as alpha-glucosidase that changes starches to sugar.
This is how the prescribed drugs work also.
“Many efforts are made to look for effective glucose inhibitors from natural materials,” Chen explains. “There may be a potential for exploitation of tea polysaccharide in managing diabetes.”
Research has shown for a few time that polysaccharides could be useful to those with diabetes because they assist stop the absorption of sugar. consistent with the team, the black sort of tea was also found to possess the simplest scavenging effect on free radicals, those worrisome compounds believed by many to be involved within the development of cancer and other diseases.
So are you able to drink tea in situ of an oral diabetic medication?
No – Never make a change like this in your treatment without talking together with your own doctor.
Chen’s team can’t say needless to say that just drinking the tea would be enough. The study used chemical extraction techniques, not the brewing as you would possibly reception , to urge the polysaccharides from the teas they’d bought at local markets.
Traditional teas come from an equivalent plant. It’s actually the quantity of processing that creates the difference within the color, the black having oxidized (interacted with oxygen until the leaves darkened) because it goes through all the steps within the tea making process. Traditional processing of the black variety isn’t anything like fermenting, there is no yeast involved, just the tea leaves and oxygen.
It’s important to understand that due to the way tea is processed, it does have a way higher caffeine content than the opposite teas – green, white or oolong. One cup of tea has about 50 milligrams of caffeine compared to coffee, which has from 65 to 175 milligrams of caffeine per cup.
In fact, in many parts of the planet tea, not coffee is employed because the wake-me-up at the beginning of the day.
You can buy teas at the most grocery stores, or try the organic brands from online (or local) natural food sources.
Black varieties are often packaged as one tea or as a part of a mix – you will be amazed at the various choices. you’ll be wanting to undertake several brands to seek out the flavour and depth of color you wish best, and make certain to brew the leaves lose during a nice, pot-bellied teapot in order that they can unfurl all the thanks to create a drink that’s robust and delicious, and really likely good for you too!